The Institute of Public Health Iaşi , România

Contact persons:

Director: Prof. Dr Luminiţa Smaranda Iancu (luminitasmaranda@yahoo.com)

Deputy Director:  Dr. Oana Iacob (odrug@yahoo.com)

Scientific Secretary: SR I^st degree Sofia Constantiniu (sconstantiniu@yahoo.com)

Type (of project): COLLABORATION

Company expertise

The Institute of Public Health Iaşi (IPHI) is a Governmental company having over 75 years of experience in Public Health and related disciplines. Recently updated under several projects funded by the European Commission’s PHARE program, the Institute has the capacity to offer both the experience and the opening to innovation. The company expertise is generically grouped as follows:

·        Environmental Health and Toxicology

·        Environmental Chemistry and Microbiology

·        Food and Nutritional Hygiene

·        Food Chemistry and Microbiology

·        Epidemiology and Public Health

·        Occupational Health

·        Health Impact Assessment of  Environmental, Food and Occupational Risk Factors

The IPHI offers field and desktop research; in addition, the company provides laboratory analysis tailored to the necessities of the potential partners and customers. For the entire range of covered area and projects, the prospective partners are kindly invited to visit the website of the Institute.

Programme (Collaboration EU R&D): FP7, FP7-IDEAS, FP7-COOPERATION, FP7-CAPACITIES, FP7-PEOPLE, FP7-HEALTH

Target Partner

Expertise: Our requested prospective partners should have competencies and ability to work with the common tools of project management in an high-level scientific mode. Organizations and Institutes interested in collaboration in the broad field of environmental, food and occupational health are highly welcomed. 

Organization Details

Name: The Institute of Public Health Iaşi

Region: North-East

Address: 14, Victor Babeş Street, 700465 Iaşi , România

Tel: 0040 232 410399; Fax: 0040 232 210399

Type: Governmental/Health; Research; Education; Non Commercial

Number of Employees: 100 - 150

Keywords: Public Health; assessment; health promotion; hygiene, food and environment; occupational health